Kraft Steakhouse Potato Salad

This is going on my memoria day table for sure

• Ready In: 1 hr 30 mins
• Serves: 12
• Yields: 12 cups

Ingredients

• 3  lbs small red potatoes, quartered
• 1⁄2 cup water
• 1⁄2 cup Miracle Whip
• 1⁄4 cup  ranch dressing
• 6  slices bacon, cooked, crumbled
• 1  cup  shredded cheddar cheese
• 4  green onions, thinly sliced

Directions

1. PLACE potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 minute or just until potatoes are tender; drain. Place in large bowl.
2. REFRIGERATE 1 hour or until completely cooled.
3. mix dressings and add to potatoes.
4. add remaining ingriedients.