Kraft Spinach & Artichoke Dip

Found this on the Kraft Website and thought that it looked good.

• Ready In: 30 mins
• Serves: 22
• Yields: 2 TB

Ingredients

• 1 (14 ounce) can artichoke hearts, drained, finely chopped
• 1 (10 ounce) package frozen chopped spinach, thawed, drained
• 3⁄4 cup  kraft 100% grated parmesan cheese
• 3⁄4 cup  kraft mayo light mayonnaise
• 1⁄2 cup  kraft 2% milk shredded reduced-fat mozzarella cheese
• 1⁄2 teaspoon garlic powder

Directions

1. PREHEAT oven to 350°F Mix all ingredients until well blended.
2. SPOON into 9-inch pie plate or quiche dish.
3. BAKE 20 minute or until heated through.
4. Serve with TRISCUIT Reduced Fat Crackers and assorted cut-up fresh vegetables.