Kraft Grilled Greek Chicken Kabobs

Found this on Kraft Recipes.com and they looked great so I'm throwing them up here for storage for the future.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 1⁄2 cup  kraft  Greek salad dressing
• 2  tablespoons  kraft real mayo mayonnaise
• 1 1⁄2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
• 1  red onion, cut into small wedges
• 1  lemon, halved
•  you may also substitute 1/2 cup kraft zesty italian dressing mixed with 2 tsp. dried oregano leaves  Greek salad dressing

Directions

1. MIX dressing and mayo; pour into large resealable plastic bag. Add chicken; seal bag. Turn bag over several times to evenly coat chicken with dressing mixture. Refrigerate 20 minute or up to 2 hours to marinate.
2. HEAT grill to medium-high heat. Remove chicken from marinade; discard bag and marinade. Thread chicken and onions alternately onto skewers.
3. GRILL 8 to 10 minute or until chicken is done, turning occasionally. Meanwhile, place lemon, cut-sides down, on grill grate next to kabobs. Squeeze lemon juice over kabobs just before serving.