Kraft Creamy Chicken With Bacon & Penne

Found this on Kraft Recipes.com and they looked great so I'm throwing them up here for storage for the future.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  slices  OSCAR MAYER Bacon
• 4  small boneless skinless chicken breast halves (1 lb.)
• 2  cups penne pasta, uncooked
•  Smucker's No Sugar Added Orange Spread, 8-oz . tub
• 3⁄4 cup  reduced-sodium fat-free chicken broth
• 1⁄2 cup cherry tomatoes, halved
• 2  green onions, chopped

Directions

1. WRAP 1 bacon slice around each chicken breast. Heat large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5 to 7 minute on each side or until chicken is done (165ºF). Remove chicken from skillet; cover to keep warm. Discard drippings in skillet.
2. COOK pasta in large saucepan as directed on package. Meanwhile, cook cream cheese spread and broth in skillet until cream cheese is melted and sauce is thickened and well blended, stirring constantly with whisk. Stir in tomatoes and onions; cook 2 minute or until heated through, stirring occasionally.
3. DRAIN pasta; return to pan. Add sauce; mix lightly. Serve topped with chicken.