Kraft Creamy Chicken and Pasta Casserole
Ready In: 55 mins
Serves: 6
Ingredients
- 3⁄4 cup celery, chopped
- 3⁄4 cup red onion, chopped
- 3⁄4 cup red pepper, chopped
- 1 (8 ounce) package cream cheese
- 1⁄4 teaspoon garlic salt
- 2 cups milk, 1% fat
- 4 cups pasta, cooked
- 3 cups chicken, chopped and cooked
- 1⁄2 cup parmesan cheese, grated and divided
Directions
- Heat oven to 350 degrees. Spray a nonstick skillet with cooking spray and bring to medium heat.
- Add vegetables; cook and stir three minutes or until tender crisp.
- Cube cream cheese and add along with milk and garlic salt. Cook on low heat 3-5 minutes or until melted, stirring frequently.
- Add pasta, chicken, and half of the parmesean cheese.
- Spoon into 2 1/2 quart casserole dish.
- Bake 20-25 minutes until heated through. Sprinkle with remaining chese.
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