Kraft Chicken With Tomatoes & Feta

Found this on Kraft Recipes.com and they looked great so I'm throwing them up here for storage for the future.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  teaspoon  oil
• 4  small boneless skinless chicken breast halves (1 lb.)
• 1  onion, chopped
• 1 (14 1/2ounce) can Italian-style diced tomatoes, undrained
• 1⁄4 cup  kraft  Greek salad dressing
• 1  lemon, thinly sliced
• 1⁄2 cup  athenos crumbled  feta cheese with dried basil and tomato
•  for garlic lovers add 1 minced garlic clove with the tomatoes

Directions

1. HEAT oil in large skillet on medium-high heat. Add chicken and onions; cover. Cook 10 to 14 minute or until chicken is done (165ºF), turning after 6 minute Remove chicken from skillet; cover to keep warm.
2. ADD tomatoes, dressing and lemons to onions in skillet; cook 4 minute or until heated through, stirring frequently.
3. RETURN chicken to skillet. Spoon sauce over chicken. Cook 1 minute or until chicken is heated through; top with cheese.