Kraft Cheesy Mushroom Burgers

These hearty burgers have sauteed mushrooms, fresh basil and mozzarella cheese mixed right in to the meat. Found in Kraft Food and Family Magazine

• Ready In: 48 mins
• Yields: 4 burgers

Ingredients

• 4  plum tomatoes, chopped
• 1⁄4 cup  chopped fresh basil
• 1⁄4 cup  Kraft roasted red pepper italian parmesan dressing, divided
• 1  cup  chopped mushroom
• 1⁄2 cup mozzarella cheese, shredded
• 1  lb ground beef
• 4  italian style  hard rolls, split

Directions

1. Preheat grill to medium heat.
2. Toss tomatoes with basil and 2 tablespoons of the dressing: set aside.
3. Heat remaining dressing in skillet on medium heat.
4. Add mushrooms; cook and stir 5 minutes or till tender and liquid has evaporated.
5. Stir in 1/2 of the tomato mixture and cheese. Cool slightly.
6. Mix meat and mushroom mixture.
7. Shape evenly into 4 patties.
8. Grill patties 7 to 9 minutes on each side or till cooked through.
9. Cover bottom halves of rolls with burgers.
10. Top with remaining tomato mixture and top halves of rolls.