Kraft Caramel Popcorn Balls
Ready In: 10 mins
Serves: 6
Ingredients
- 28 Kraft caramels
- 2 tablespoons water
- 2 quarts popped corn, salted
Directions
- Melt caramels with water over low heat, stirring until smooth.
- Pour over popped corn; toss until well coated.
- With hands slightly moistened with cold water, form into balls.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off