Kraft Bacon-Corn Salsa

I love salsa and when I saw this recipe I just had to have it!!!

• Ready In: 16 mins
• Serves: 8

Ingredients

• 4  slices  oscar mayer  center-cut bacon, chopped
• 1⁄4 cup  finely chopped green onion
• 1⁄4 cup  finely chopped  red pepper
• 1⁄2 cup  frozen  white and yellow corn

Directions

1. COOK bacon in medium skillet on medium heat 10 minute or until crisp.
2. Drain, reserving 1 teaspoons of the drippings in skillet.
3. Set bacon aside.
4. ADD onions and peppers to drippings in skillet.
5. Cook 5 minute or until vegetables are crisp-tender, stirring frequently.
6. Add corn; cook 1 minute or just until heated through, stirring occasionally.
7. Stir in bacon.
8. SERVE with tortilla chips.