Krabby Patties
Ready In: 1 hr
Serves: 10
Yields: 10 Krabby Patties
Ingredients
- 16 ounces cod fish fillets, cut into 1/2 inch or smaller cubes
- 16 ounces imitation crabmeat, shredded
- 3 cups mashed potatoes (I used instant )
- 1⁄3 cup green onion, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 2 teaspoons Old Bay Seasoning
- 10 thin slices cheddar cheese
- 1⁄2 cup flour
- 2 eggs, beaten
- 1⁄2 cup breadcrumbs
- 3 tablespoons vegetable oil
Directions
- In a large bowl mix the fish, imitation crab, potatoes, green onion, parsley and Old Bay seasoning together.
- Using a 1/3 cup measure, divide the mixture into 20 portions.
- While keeping hands dusted well with the flour, shape the portions into rounds and flatten them into burger shapes.
- Place the cheese on the middle of 10 of the burgers, and top each with one of the other burgers. Shape and mold the two into one larger Krabby Patty.
- Coat the Krabby Patties with egg and the bread crumbs.
- Heat the oil in a pan or griddle, and cook each patty over a moderate heat for 15 - 20 minutes, turning once until the fish is done and the outsides are well browned.
- Serve immediately.
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