Krab and Avocado Ceviche

My version of Ceviche. I am pretty much a wuss when it comes to hot spicy foods. So I made my own milder but still flavorful Ceviche. I also am allergic to crab, so this is made with Krab (imitation fish based crab or surimi). Cook time is really more for time the ceviche will need to chill.

• Ready In: 2 hrs 30 mins
• Serves: 10-12

Ingredients

• 1  lb  imitation crabmeat (Krab)
• 2 -3  roma tomatoes, diced
• 2  medium avocados, cubed
• 1⁄2 cup fresh cilantro, chopped
• 1  garlic clove, chopped fine
• 5  green onions, sliced thinly
• 2  tablespoons fresh lemon juice
• 2  tablespoons fresh lime juice
• 1  teaspoon chili powder
• 1  teaspoon oregano
• 1⁄2 teaspoon salt

Directions

1. Cut krab into cubes or shred.
2. Combine all ingredients in a medium sized bowl and toss to evenly distribute the juice and herbs.
3. Leave in fridge for at least 2 hours.
4. Serve with tortilla chips.
5. Additional ideas for variations - Add one or more of the following:
6. Cucumber with seeds removed and diced.
7. Cooked Small Shrimp.
8. Cubed or shredded Mozzarella - or any mild cheese (about 1 cup).
9. Cubed Cream Cheese (4 oz block).
10. Green Pepper diced.
11. Raw Salmon - small cubes.
12. Cumin - 1/2 teaspoons.