Kovurma Shorva from Uzbekistan

This is a very popular soup in Uzbekistan.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 1  lb lamb or 1  lb beef
• 1⁄2 cup  vegetable oil
• 18  ounces potatoes, Cubed
• 1  ounce dill
• 1  ounce fresh cilantro
• 4  onions, Chopped
• 4  tomatoes, Chopped
• 1  chili pepper
• 2  tablespoons tomato paste
• 1  large red apple, Cubed
•  bay leaf
•  salt or  pepper
• 1 1⁄2 teaspoons mixed spice, for kazakh and uzbek recipes from recipe of that name

Directions

1. Cut meat and sautee until brown.
2. Add chopped onions and tomatoes and fry until onions are golden.
3. Add 2 cups water, salt, pepper, potatoes, whole chili, fresh dill and cilantro. Bring to a boil, then simmer.
4. Add cubed apple. Simmer for 1 hour.
5. Garnish with greens.