Kossmans Sauce O' Gold

sauce for lamb notes darlene made this for passover supper at church you can put the remaining sauce on table

• Ready In: 55 mins
• Yields: 1 cup

Ingredients

• 1⁄2 cup honey
• 1⁄2 cup prepared mustard
• 1  teaspoon salt
• 1⁄2 teaspoon rosemary
•  pepper

Directions

1. mix all ingredients
2. baste meat during last half of meat cooking.