Kossman Strawberry Rice Cream

From Darlene Kossman. It's a very old recipe that looks very good

• Ready In: 2 hrs 10 mins
• Serves: 6

Ingredients

• 4  ounces strawberry Jell-O gelatin dessert
• 1  cup cooked rice
• 1  cup  crushed strawberry
• 1  cup  whipping cream
• 1⁄2 cup sugar
• 1  cup crushed pineapple
• 1⁄2 cup walnuts
• 1  cup boiling water

Directions

1. Dissolve the jello in boiling water.
2. Chill.
3. When thick and syrupy.
4. Beat until light and fluffy.
5. Add crushed strawberries rice pineapple nuts and mix well.
6. Fold in whipping cream and let stand in cool place several hours before serving (see I told you it was old--I would stick it in the refrigerator).
7. Serve topped with whipped cream.