Koshie (Potato Casserole)

I got this recipe from a friend who brings it to lots of events.

• Ready In: 1 hr 20 mins
• Serves: 6-8

Ingredients

• 6  large potatoes, grated
• 4  large eggs
• 1  large onion, chopped
• 1  cup milk, scalded
• 1  lb bacon, fried and crumbled
• 1⁄2 cup butter, melted in the milk
• 1  dash salt
• 1  dash pepper

Directions

1. In skillet, saute onion until tender in bacon drippings.
2. Grease a loaf pan.
3. Mix all ingredients together.
4. Pour into loaf pan.
5. Bake at 350 degrees for 1 hour or until golden brown.
6. All the drippings are used in the recipe but can be less if desired.