Kosher Crock Pot Beef Stew

A Thick stew that can also be made with chicken or turkey. Great comfort food for a cold day or any time.

• Ready In: 6 hrs 15 mins
• Serves: 8

Ingredients

• 2  lbs stewing beef, cut in 1/2-inch cubes (kosher)
• 4  potatoes, peeled and diced into 1/2-inch cubes
• 1  sweet onion, diced in 1/2-inch pieces
• 8  ounces carrots, diced
• 1  bunch celery heart, diced
• 1⁄2 cup flour
• 1⁄4 cup potato starch
•  salt and pepper
• 3  cups  kosher  beef soup mix
• 1  tablespoon paprika
• 1  bay leaf
• 1  garlic clove, minced

Directions

1. Layer ingredients into a crock pot as follows:
2. Beef.
3. Flour, Corn Starch and Seasonings.
4. Broth.
5. Potatoes.
6. Carrots.
7. Celery.
8. Cook on high for 6 hours or on low for 10-12 hours.
9. Optional:
10. Drop kosher dumpling mix on top for the last 30 minutes of cooking.