Korokke - Japanese Potato Croquettes

I've made this for years after learning how from a Japanese exchange student. This is a great sidedish for beef!

• Ready In: 30 mins
• Yields: 6-8 Croquettes

Ingredients

• 3 -4  cups  leftover mashed potatoes
• 1  cup corn
• 1⁄2 cup flour
• 1  egg, beaten
• 1  cup panko breadcrumbs (Japanese bread crumbs)
•  oil (for frying)

Directions

1. Mix together mashed potatoes and corn.
2. Make into patties that are fat but flat.
3. Dip each pattie first in flour, then beaten egg, then panko.
4. Fry in hot oil.
5. Drain on paper towels.
6. Serve with Tonkatsu sauce, or other Asian sauce.