Kori's Roti (Aka West Indian Chicken Curry)

My version of chicken curry from my husbands favorite place, which is 3000 miles away in Toronto, Ontario

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 3  tablespoons  oil
• 5  tablespoons curry powder
• 2  teaspoons chili powder
• 1  teaspoon salt
• 1  teaspoon cumin
• 1 -2  cup onion, chopped
• 2  garlic cloves, minced
• 2  lbs boneless skinless chicken breasts or 2  lbs chicken thighs
• 1 (7 ounce) carton  plain  Greek yogurt or 1 (7 ounce) carton sour cream
• 1 (10 1/2ounce) can  cream of onion soup
• 5  cups potatoes, peeled and cubed
• 2  cups water
• 2  cups chicken broth

Directions

1. Saute onion and garlic in oil for about 5 minute.
2. Stir in spices, careful not to burn, cook 5 minute.
3. add chicken, and cook about 10 min,add more oil if nec.
4. Combine soup, yogurt and some additional spices.
5. Add yogurt mixture, potatoes, water and broth.
6. Bring to a boil, cover, reduce heat and simmer for 1 hour.
7. Serve over rice and with Lavash or Trader Joe's Tortillas.