Korean Walnut Rice Porridge
- Reviews 3
Ready In: 25 mins
Serves: 4
Ingredients
Directions
- In blender or food processor, grind walnuts, drained rice and 2 cups of water.
- Pour blended mixture into a medium sauce pan and add remaining water.
- Cook, stirring constantly, until mixture boils. Add salt and stir.
- Serve in bowls garnished with walnuts. Top with maple syrup or honey if desired.
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