Korean Sweet Sauce Seasoning
Ready In: 10 mins
Yields: 2 1/2 cups
Ingredients
- 1 cup soy sauce
- 1⁄2 cup dark corn syrup
- 1⁄3 cup sugar
- 2⁄3 cup water
- 1 tablespoon ginger juice or 1 inch ginger, sliced or 2 teaspoons ginger, powdered
- 1⁄4 cup rice wine or 1⁄4 cup sake
- 1 teaspoon black pepper
Directions
- Combine ingredients in a saucepan and simmer on low heat until thick.
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