Korean Style Vinaigrette

This is a Korean inspired vinaigrette but should not be confused with something that they actually serve in South Korea (it may be but I have no idea). All I know is that it's delicious on greens.

• Ready In: 10 mins
• Serves: 10
• Yields: 10 oz

Ingredients

• 1  ounce  sesame oil
• 5  ounces  vegetable oil
• 1  ounce  korean red pepper paste (Gochujang)
• 2  ounces rice vinegar
• 1  ounce soy sauce
• 1  teaspoon garlic powder
• 2  teaspoons sugar

Directions

1. Whisk all ingredients together and serve over desired greens.