Korean Style Seaweed Soup

This soup is usually eaten after women give birth to help with breast milk arriving and to cleanse your body of everything.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1 (1 ounce) package  wakame seaweed
• 1⁄4 lb  top sirloin steak, minced
• 2  teaspoons  sesame oil
• 1 1⁄2 tablespoons soy sauce
• 1  teaspoon salt
• 6  cups water
• 1  teaspoon  minced garlic

Directions

1. Soak seaweed in water to cover. When soft, drain, and cut into 2 inch pieces.
2. Heat a saucepan over medium heat; add beef, sesame oil, 1/2 tablespoon soy sauce, and a little salt, and cook for 1 minute. Stir in seaweed and remaining 1 tablespoon soy sauce; cook for 1 minute, stirring frequently.
3. Pour in 2 cups water, and bring to a boil. Stir in garlic and remaining 4 cups water. Bring to a boil, cover, and reduce heat. Simmer for 20 minutes. Season to taste with salt.