Korean-Style Ribs

Slow-cooker version

• Ready In: 8 hrs 45 mins
• Serves: 4

Ingredients

• 3  lbs  pork ribs or 3  lbs beef ribs, trimmed of excess fat
• 1⁄2 cup soy sauce
• 1  cup  freshly squeezed  orange juice or 1  cup tangerine juice
• 2  tablespoons rice vinegar
• 1  tablespoon  finely minced fresh peeled gingerroot
• 3  garlic cloves, minced
• 2  tablespoons  toasted sesame oil
• 2  tablespoons brown sugar or 2  tablespoons honey
• 3  tablespoons toasted sesame seeds
• 2  green onions, green parts only, thinly sliced

Directions

1. Place a large pan over med-high heat; add in the ribs and cook, turning, for 15-20 minutes, until browned on all sides.
2. Transfer ribs to the slow cooker.
3. In a bowl, mix the soy sauce, orange juice, vinegar, ginger, garlic, sesame oil, and brown sugar together.
4. Pour the sauce over the ribs; cover and cook on LOW for 6-8 hours, until the meat is very tender.
5. To serve: arrange ribs on plates or serving platter; spoon the sauce on top.
6. Garnish with the sesame seeds and green onions; serve at once.