Korean Style Kiolbassa Sausage

This is a great quick easy sausage that is burning with flavor and goes great with rice.

• Ready In: 25 mins
• Serves: 5

Ingredients

• 8  links  kiolbassa style sausage
• 3  green onions, chopped
• 1  small sweet onion, chopped
• 2  teaspoons  vegetable oil
• 2  teaspoons  sesame oil
• 1⁄4 teaspoon crushed red pepper flakes
• 2  tablespoons soy sauce

Directions

1. Chop green onion, sweet onion, and place in a bowl and set aside.
2. Put vegetable oil in medium heat.
3. Cut sausage and in angered bite sized pieces and put in pan.
4. Stir sausage until browned about 3 minutes.
5. Add sesame oil
6. Stir in onions for about 2 minutes.
7. Add soy sauce and reduce heat and stir until sauce thickens.
8. Serve and enjoy!