Korean Style Glazed Potatoes - #SP5

Official Contest Entry: Simply Potatoes 5 Fix. This is how we do Potatoes in Korea. It is a great side dish that incorporates sweet, salty and spicy.

• Ready In: 16 mins
• Serves: 6
• Yields: 6 2/3 cup

Ingredients

• 1 (20 ounce) package  Simply Potatoes Diced Potatoes with Onion
• 3  tablespoons reduced sodium soy sauce
• 3  tablespoons honey
• 2  tablespoons  toasted  sesame seed oil (often found near the soy sauce in Asian food section of grocery)
• 1  teaspoon red pepper flakes (if you cannot find, substitute crushed red pepper)

Directions

1. In bowl, mix together the soy sauce, honey, sesame seed oil and red pepper flakes. Set aside.
2. Place a large nonstick pan over medium high heat. Add potatoes and brown. Once they have browned, add 1/2 cup of water and stir until water evaporates. Continue with adding 1/2 cup increments of water and cooking potatoes, until potatoes are "al dente" (don't want them soft).
3. Turn heat to low and add soy mixture to the potatoes. Cook until potatoes well coated and honey dissolves 3-5 minutes.