Korean Stir-Fried Pork with Red Pepper

This is spicy and hot, we love it. You could use a milder fermented paste if you wish.

• Ready In: 21 mins
• Serves: 4

Ingredients

• 12  ounces boneless pork loin
• 1  spring onion
• 1  clove garlic, finely chopped
• 1  piece fresh ginger, finely chopped (1 x 1/2 ")
• 2  tablespoons  hot fermented  black bean paste
• 3  ounces  red peppers
• 3  ounces onions
• 3  tablespoons  vegetable oil

Directions

1. Cut the pork against the grain into slices about 2" x 1" x1/8".
2. Cut the spring onion crosswise into very fine rounds.
3. Combine pork, spring onion, garlic.
4. ginger and hot fermented bean paste in a bowl.
5. Mix well.
6. Cover and set aside for 30 minutes or longer.
7. Cut the pepper into 1/2" squares.
8. Cut the onion into 1/2" cubes and then separate the layers.
9. Just before serving put the oil in a large non stick frying pan and set over a high heat.
10. When hot put in the pork together with all its marinade and stir fry for 3 minutes until the pork is white all the way through.
11. Add about 6 tablespoons of water and the red pepper and onion.
12. Stir and cook for a further 2 minutes on a high heat.
13. Serve with noodles or plain rice.