Korean Salad

A terrific salad for Pot Lucks and get togethers. Not to mention a wonderful side dish.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1⁄2 package spinach
• 1  can sliced water chestnuts
• 1  can bean sprouts
• 5  slices bacon
• 2  hard-boiled eggs
• 1  cup  oil (I prefer Planters Peanut Oil)
• 3⁄4 cup sugar
• 1⁄4 cup vinegar
• 2  teaspoons Worcestershire sauce
• 1  medium onion
• 1⁄3 cup ketchup

Directions

1. Dressing: Dice the onion.
2. In Blender: add oil, sugar, vinegar, worcestershire sauce, and onion.
3. Blend well.
4. Chill.
5. Salad: Slice bacon crosswise.
6. Fry and drain.
7. Wash, stem and drain spinach.
8. Drain water chestnuts and bean sprouts.
9. Dice eggs.
10. Layer salad by placing spinach in large bowl.
11. Then top with bean sprouts, water chestnuts, bacon, and then eggs.
12. Serve with dressing.