Korean Roast Chicken Thighs

Not sure where I found this recipe, but make it monthly for my family. I have used vegetable oil in place of the sesame oil and it still tastes great.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 8  chicken thighs, skin on
• 1⁄2 cup soy sauce
• 1⁄2 cup  minced green onion
• 3  tablespoons  sesame oil
• 3  tablespoons honey
• 2  teaspoons  minced garlic or 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon ground ginger
• 1⁄4 teaspoon black pepper

Directions

1. Preheat oven to 375 degrees.
2. Place chicken skin side down in a large baking dish.
3. Combine the remaining ingredients in a bowl and then pour on top of the chicken.
4. Bake uncovered for 45 minutes.
5. Turn the chicken over in the dish and bake for another 15 minutes.