Korean Rice and Steak
- Reviews 1
Ready In: 40 mins
Serves: 8-10
Ingredients
Directions
- Put rice and 3 cups of water in LARGE bowl, covered with Saran Wrap and cook for 20 minutes in microwave.
- Heat up wok, and add oil and diced onions.
- Cook onions until tender, then add steak (cubed in small cubes).
- Cook through, added soy sauce to get enough liquid to cook.
- When meat is done, add cooked rice and additional soy sauce as needed.
- Stir well and over medium heat, add the 6 eggs that are beaten and stir until done.
- See, a one dish dinner!
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