Korean Red Pepper Seasoning

This Korean recipe is for marinating fish or meats before broiling or stir-frying.

• Ready In: 10 mins
• Yields: 1 cup

Ingredients

• 2  tablespoons  red pepper paste (Gochujang)
• 2  tablespoons soy sauce
• 1  tablespoon garlic, minced
• 2  tablespoons green onions, chopped thinly into rings
• 1  tablespoon sugar
• 2  tablespoons  sesame oil

Directions

1. Combine in a saucepan and simmer on low heat until thick.