Korean Pork BBQ (Bul-Go-Gee)

This came from the tv show Mom's cooking. It seems strange when you look at the ingriedients look strange but go together wonderfully

• Ready In: 1 hr 15 mins
• Serves: 6
• Yields: 1 roast

Ingredients

• 2 1⁄2 tablespoons  prepared  chili paste (koh-chu-chang)
• 2  teaspoons  spicy red pepper flakes
• 1⁄3 cup soy sauce
• 2  tablespoons  sesame seed oil
• 2  tablespoons honey
• 3⁄4 cup brown sugar
•  salt and pepper
• 5  garlic cloves, finely minced
•  kiwi, pureed
• 1⁄4  pealed Asian pear, pureed
•  sliced fresh ginger (10-12 pieces)
• 3  lbs  thinly-sliced bite-sized pork (1/2 lb of meat per person)
• 10  slices fresh ginger (thin slices)

Directions

1. 1.Peel and chop Asian pear and kiwi. Add soy sauce and place in food processor. Blend until smooth.
2. 2.Grind garlic and ginger.
3. 3.In a mixing bowl, add chili paste and fruit mixture and ground garlic and ginger, red pepper flakes, sesame oil, brown sugar, honey and mix.
4. 4.Add a pinch of salt and pepper.
5. 1. Massage marinade into the meat by hand. Add slices of fresh ginger.
6. 2.Marinade for a minimum of 30 – 60 minutes. Cover grill with aluminum foil.
7. 3.Place meat flat on the grill- make sure not to layer meat. Cover and grill on high for 10 minutes. Turn meat over, and cook for 5 more minutes until brown.