Korean Ground Beef and Rice Bowls

Super quick week night dinner.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb lean ground beef (90% lean)
• 3  garlic cloves, minced
• 1⁄4 cup brown sugar, packed
• 1⁄4 cup reduced sodium soy sauce
• 2  teaspoons  sesame oil
• 1⁄4 teaspoon ground ginger
• 1⁄4 teaspoon crushed red pepper flakes
• 1⁄4 teaspoon pepper
• 2  cups cooked white rice
• 1⁄4 cup  sliced green onion
• 1  dash sesame seeds (to garnish)

Directions

1. 1. In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink.
2. 2. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.
3. 3. Serve over hot rice and garnish with green onions and sesame seeds.