Korean Grilled Beef Skewers

Recipe and photo adapted from McCormick

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 1  lb boneless beef top sirloin steak
• 3  tablespoons reduced sodium soy sauce
• 2  tablespoons sesame seeds (toasted)
• 2  tablespoons brown sugar
• 1  tablespoon water
• 1  teaspoon garlic powder
• 1  teaspoon ground ginger
• 1⁄2 teaspoon crushed red pepper flakes
• 2  green onions, thinly sliced

Directions

1. Place steak in freezer 20 minutes. Cut steak lengthwise into 1/4 inch-thick strips.
2. Mix remaining ingredients in small bowl. Place meat in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
3. Refrigerate 30 minutes. Remove steak from marinade. Discard any remaining marinade. Thread steak in zig-zag fashion onto skewers.
4. Broil or grill over medium-high heat 6 to 8 minutes or until desired doneness.