Korean Fried Chicken (Soy and Garlic)
- Reviews 3
Ready In: 1 hr 5 mins
Serves: 4
Yields: 24 wings
Ingredients
- 1⁄4 small onion
- 2 garlic cloves (minced)
- 1⁄2 cup soy sauce
- 1⁄4 cup mirin
- 2 tablespoons brown sugar
- 2 tablespoons ginger
- 2 dozen chicken wings
Directions
- Make sauce with:.1/4 small onion, 2 cloves garlic (minced). 1/2 cup soy sauce. 1/4 cup mirin. 2 tablespoons brown sugar. 2 tablespoons ginger.
- Cook sauce 2 minutes.
- Dredge wings in corn starch fry in batches until they start to brown.
- After all wings have been fried the first time fry them again until they are golden brown.
- Coat wings with sauce (reheat and strain before coating wings).
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off