Korean Dipping Sauce

We like this dipping sauce with grilled beef or chicken. I'm thinking it would also be good as a dip for grilled shrimp.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 3  tablespoons soy sauce
• 1  teaspoon  sesame oil
• 1 1⁄2 tablespoons rice vinegar
• 1  teaspoon toasted sesame seeds
• 1⁄8 teaspoon sugar
• 1  scallion, finely chopped

Directions

1. Combine the soy sauce, sesame oil and rice vinegar in a small bowl.
2. In a small, heavy, dry skillet over medium heat, add the sesame seeds and stir until they darken a bit.
3. Remove and crush seeds.
4. Add to soy mixture with sugar and scallions.
5. You can double, triple, quadruple this recipe as desired.