Korean Cucumber Salad

Got this from Cooking Light a couple of years ago. It's phenomenal!

• Ready In: 30 hrs
• Serves: 8

Ingredients

• 1  large English cucumber, thinly sliced
• 2  teaspoons kosher salt
• 2  tablespoons green onions, minced
• 1  tablespoon rice vinegar
• 1  teaspoon sugar
• 1⁄2 teaspoon crushed red pepper flakes
• 1⁄2 teaspoon  sesame oil

Directions

1. Combine cucumber and sea salt, tossing well. Let stand at room temperature for 20 minutes. Drain and squeeze dry.
2. Combine cucumber, green onions, rice vinegar, crushed red pepper, and sesame oil.
3. Serve chilled or at room temperature.