Korean Chicken Soup

A spicy, easy-to-make chicken soup I found on Recipe Source.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  tablespoon toasted sesame seeds
• 8  cups chicken broth (preferably homemade)
• 2  tablespoons  finely chopped garlic
• 2  tablespoons  finely grated fresh ginger
• 1⁄2 cup  uncooked white rice
• 1  tablespoon reduced sodium soy sauce
• 1  teaspoon  toasted sesame oil
• 1  teaspoon  kochujang or other  chili paste
• 1  cup  shredded  cooked chicken
• 2  scallions, finely chopped

Directions

1. In a large pot, combine chicken broth, garlic and ginger; bring to a boil over high heat.
2. Add rice and reduce the heat to med-low; simmer until the rice is tender, 12 to 15 minutes.
3. Stir in soy sauce and sesame oil. Add chile paste to taste.
4. Add chicken and heat until warmed through.
5. Ladle the soup into bowls and garnish with scallions and sesame seeds.