Korean Chicken & Potato Stew
Ready In: 50 mins
Serves: 4-6
Ingredients
- 2 1⁄2 lbs chicken thighs or 2 1⁄2 lbs chicken wings
- 2 large potatoes, cut into lg chunks
- 2 carrots, cut into 2-inch pieces
- 1 onion, cut into 8 pieces lengthwise
- 4 garlic cloves, minced
- 1⁄4 cup water
- 1⁄2 cup soy sauce
- 2 tablespoons sugar or 1 Splenda sugar substitute, packet
- 1 -3 tablespoon korean hot pepper paste (very spicy)
Directions
- Place everything in pot. Bring to boil, reduce heat to low and simmer 45 minutes. You can brown the chicken first if you like.
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