Korean Bulgogi Marinated Steaks

I am pretty sure that Korean Bulgogi is supposed to be meat strips, marinated and cooked. I just used 6 small steaks and marinated them whole. So maybe it would be more accurate to say this is a recipe that is INFLUENCED from Korean Bulgogi. I'd so hate to offend.

• Ready In: 2 hrs 30 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs  steak
• 1  onion, rough chopped
• 2  tablespoons  sesame oil
• 2  tablespoons cooking sherry
• 2  tablespoons sugar
• 1⁄3 cup soy sauce
• 3  garlic cloves
• 1  teaspoon ginger
• 1  teaspoon ground pepper

Directions

1. Mince garlic & mix all ingredients with the steak strips.
2. Let marinate for 2 hours refrigerated or overnight.
3. Pan fry or grill steaks until done.