Korean Beef Sauce

from hannah, for 1lb ground beef

• Ready In: 15 mins
• Serves: 4
• Yields: 4

Ingredients

• 1⁄3 cup brown sugar
• 1⁄4 cup soy sauce
• 1  tablespoon  sesame oil
• 1⁄2 teaspoon crushed red pepper flakes
• 1⁄4 teaspoon ground ginger
• 1  tablespoon olive oil
• 3  garlic cloves, minced
• 2  green onions

Directions

1. Mix brown sugar, soy sauce, sesame oil, red pepper and ginger.
2. heat olive oil ovr medium heat.
3. add garlic, stirring constantly until fragrant (1 min).
4. Add ground beef (1lb for full recipe), crumble.
5. drain fat.
6. stir in sauce mix and onions until combined, simmer until heated.
7. serve over rice.