Korean Beef Patties

Cooking Korean food is a passion of mine. I don't know how traditional this is but it has the taste of bulgoki in a burger. Very flavorful!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 4  tablespoons soy sauce
• 2  tablespoons sugar
• 1  tablespoon toasted sesame seeds
• 1  tablespoon  toasted sesame oil
• 2 1⁄2 tablespoons green onions, chopped
• 1  tablespoon garlic, minced
• 1⁄2 teaspoon red pepper flakes (optional)
•  black pepper

Directions

1. Combine all ingredients. Form into four balls and flatten into patties. Broil, grill or pan-fry until done.
2. Serve as is or on a bun.