Korean Beef

This is a family recipe my mom made for years. A Korean friend stopped by one day while it was cooking and said it's the real McCoy!

• Ready In: 24 hrs 30 mins
• Serves: 4

Ingredients

• 1⁄4 cup soy sauce
• 1 1⁄4 teaspoons cayenne
• 1  teaspoon garlic powder
• 1 1⁄2 teaspoons vinegar
• 2  tablespoons  sesame oil or 2  tablespoons  other oil
• 1  dash black pepper
• 1 1⁄2 teaspoons sesame seeds
• 1  green onion, and top sliced
• 1  lb  chuck boneless beef cube
• 2  cups long-grain white rice

Directions

1. Mix all ingredients in container to marinate.
2. Cover and refrigerate overnight (if time is short, go for at least 8 hours).
3. To barbeque (best), BBQ on high heat one minute each side.
4. Or indoors, get skillet (iron is best) very hot.
5. Toss in meat and cook over high heat 2 minutes each side.
6. Quick fry the onions and add marinade.
7. Serve over rice cooked as usual using two cups uncooked rice.