Korean Bean Sprouts

Fast & easy, this yummy dish is perfect for the World Tour.

• Ready In: 12 mins
• Serves: 2

Ingredients

• 1⁄2 lb bean sprouts
• 1  teaspoon salt (to taste)
• 2  tablespoons sesame seeds, toasted
• 1  teaspoon  sesame oil
• 1  teaspoon  minced garlic
• 1⁄4 cup  finely chopped green onion
• 1  pinch cayenne pepper (optional)

Directions

1. Drop the bean sprouts into boiling water and boil 5 minutes. Drain well. Return to the pan.
2. Stir in the salt, sesame seeds, sesame oil, garlic, cayenne, and green onions. Simmer 2 minutes.
3. Serve hot or cold.