Korean BBQ Chicken Marinade

I think I got this off of Allrecipes.com. We call it our "Bourbon Chicken" though. It is wonderful grilled, and then boil up the marinade thoroughly to serve over sticky rice with some Kimchi on the side. YUM! Preparation time doesn't include marinating over night.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1  cup sugar
• 1  cup soy sauce
• 1  cup water
• 1  teaspoon onion powder
• 1  teaspoon ground ginger
• 1  tablespoon lemon juice
• 4  teaspoons  hot pepper paste

Directions

1. In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder and ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.
2. Remove the mixture from heat, cool, and whisk in lemon juice and hot pepper paste. Place chicken in mixture. Cover and marinate in the refrigerator at least 4 hours before preparing chicken as desired.