Korean Barbecued Short Ribs

Courtesy of San Francisco A La Carte

• Ready In: 2 hrs 45 mins
• Serves: 4

Ingredients

• 4  lbs  meaty short rib of beef (cut crosswise about a 1/4" thick)
• 3  tablespoons sugar
• 1⁄4 cup  sesame oil

• Marinade

• 1⁄2 cup soy sauce
• 1  tablespoon cider vinegar
• 2  green onions, and tops minced
• 1  tablespoon  finely minced gingerroot
• 1  teaspoon dried red pepper flakes
• 1⁄4 cup sesame seeds
• 1  tablespoon flour

Directions

1. Make deep cuts in the meat between the ribs so the meat will absorb the marinade.
2. Rub well with sugar and oil and let sit for 30 minutes.
3. Combine ingredients for marinade, pour over ribs and let stand for 1 hour.
4. Bake or barbecue, turning and basting frequently with marinade, for 20 to 30 minutes or until meat is cooked.