Korean Barbecued Hamburgers

From a cookbook called Good Home Cooking

• Ready In: 10 mins
• Serves: 6

Ingredients

• 3  tablespoons soy sauce
• 1  tablespoon sugar
• 3  tablespoons toasted sesame seeds
• 1 1⁄2 tablespoons  vegetable oil
• 1⁄2 cup  chopped onion
• 1⁄2 cup  minced scallion
• 1 1⁄2 lbs lean ground beef
• 6 -8  hamburger buns with sesame seeds

Directions

1. Combine all ingredients except the hamburger buns.
2. Refrigerate 1 hour or longer to blend flavors.
3. Shape meat mixture into 6 to 8 patties.
4. Cook on grill or broil 5 to 10 minutes or until meat is done as desired, turning once.
5. Serve with toppings of your choice on toasted buns or on pita bread.