Kopi Jahe (Indonesian Coffee With Ginger)

This Indonesian recipe is said to be very effective against colds during winter or the rainy season.

• Ready In: 12 mins
• Serves: 6

Ingredients

• 6  tablespoons coffee, coarsely ground
• 3  inches  piece ginger, smashed
• 1  cinnamon stick
• 3 1⁄2 ounces palm sugar, coarsely chopped

Directions

1. Bring coffee, ginger, cinnamon and sugar to a boil in a 2-qt. saucepan with 6 cups water.
2. Reduce heat to medium; cook, stirring until sugar is dissolved.