Kookie Cookies
- Reviews 2
Ready In: 20 mins
Yields: 3 Dozen
Ingredients
- 1 (10 1/2ounce) package corn chips
- 1 cup light corn syrup
- 1 cup sugar
- 1 cup creamy peanut butter
Directions
- Spread corn chips in a greased 15x10-inch pan.
- In a sauce pan over medium heat, bring corn syrup and sugar to a boil.
- Remove from heat; stir in peanut butter until smooth.
- Pour over corn chips and let cool. Break into pieces.
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