Kona K's Sweet & Spicy BBQ Chicken Wings

This BBQ marinade is the perfect combo of sweet and spicy! I use gochugaru (Korean chili powder) but I think any chili powder will work. I would let it marinade for at least 2 hours for optimal taste. Enjoy!!

• Ready In: 2 hrs 10 mins
• Serves: 6

Ingredients

• 1⁄2 cup  Italian dressing
• 1⁄2 cup  teriyaki sauce
• 2  tablespoons brown sugar
• 2  tablespoons garlic, minced
• 1  tablespoon chili powder
•  pepper
• 2  lbs chicken wings (raw)

Directions

1. Combine dressing, teriyaki sauce, brown sugar, garlic, chili powder and pepper. Stir until it's well-combined.
2. Add the chicken wings and toss until all wings are evenly-coated with the marinade.
3. Chill in the refrigerator for at least 2 hours.
4. When ready to cook: Heat up the grill. Cook on each side for at least 3-4 minutes. Pierce to check the inside for doneness (until it's no longer pink).