Kona K's Doggie Birthday Cake

A delicious treat for your dog on her birthday!! This recipe will make 2 8-inch cakes, perfect for a layer cake.

• Ready In: 50 mins
• Yields: 1 layer cake

Ingredients

• Cake

• 3  cups flour
• 1  tablespoon baking powder
• 1⁄2 cup butter, softened
• 1⁄2 cup olive oil
• 6  eggs
• 1 1⁄2 cups carrots, shredded
• 1  cup  cooked  canned chicken (should be shredded into tiny pieces)
• 4 -5  slices  turkey bacon, cooked and crumbled

• Frosting

• 1⁄2 cup peanut butter
• 1⁄2 cup light cream cheese, softened
• 5  tablespoons milk

Directions

1. Preheat oven to 325 degrees.
2. Combine flour and baking powder in bowl; set aside.
3. Combine butter and olive oil in another bowl. Mix well.
4. Add eggs, one at a time, to the butter and oil mixture. Stir until mixture if well-combined.
5. Add shredded carrots and chicken to butter and oil mixture, and mix well.
6. Slowly stir in flour mixture into the butter and oil mixture. Make sure everything is well-combined.
7. Pour batter into 2 greased 8-inch round cake pans (should be about halfway full). Bake for about 25-30 minutes, or until toothpick inserted into cake comes out clean.
8. Make sure you cook cakes well before frosting.
9. To make frosting: Combine peanut butter, cream cheese and milk in bowl. Stir until everything well blended (or use hand mixer).
10. Once cakes have sufficiently cooled, place one cake on a plate and frost the top.
11. Place second cake on top of the first cake, and frost the top and sides.
12. Sprinkle with bacon bits to decorate.